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Goat Cheese-Arugula Ravioli with Tomato-Pancetta Butter_image
Goat Cheese Arugula Ravioli with Tomato Pancetta Butter

Shrimp and White Bean Salad_image
Shrimp and White Bean Salad

Kale with Garlic and Bacon_image
Kale with Garlic and Bacon

Sautéed Chicory_image
Sautéed Chicory

Author: Gina Marie Miraglia Eriquez

Cream of Watercress Soup with Pan-Seared Scallops_image
Cream of Watercress Soup with Pan Seared Scallops

Fillet of Beef, Arugula, and Artichoke Crostini_image
Fillet of Beef, Arugula, and Artichoke Crostini

Rice Pilaf with Spinach and Caramelized Onions_image
Rice Pilaf with Spinach and Caramelized Onions

Fried Green Tomato
Fried Green Tomato "Blt"

Capellini with Fresh Ricotta, Roasted Garlic, Corn, and Herbs_image
Capellini with Fresh Ricotta, Roasted Garlic, Corn, and Herbs

Author: Sara Foster

Larb Chicken Salad_image
Larb Chicken Salad

Fragrant lemongrass, chilies and a sweet and tangy sauce flavor this classic Thai appetizer.

Arugula Pesto_image
Arugula Pesto

An easy Arugula Pesto recipe.

Author: Max Sussman

Swiss Chard and Mushroom Galette_image
Swiss Chard and Mushroom Galette

Author: Bon Appétit Test Kitchen

Cheese Tortellini Soup with Cannellini, Kielbasa, and Kale_image
Cheese Tortellini Soup with Cannellini, Kielbasa, and Kale

Spinach with Chickpeas and Fried Eggs_image
Spinach with Chickpeas and Fried Eggs

Author: Bon Appétit Test Kitchen

Sticky Rice Balls Three Ways (汤圆: 鲜肉, 芝麻, 菜猪油 | tang yuán: xiān ròu, zhī ma, cài zhū yóu)_image
Sticky Rice Balls Three Ways (汤圆: 鲜肉, 芝麻, 菜猪油 | tang yuán: xiān ròu, zhī ma, cài zhū yóu)

Shanghainese enjoy rice balls in both sweet and savory preparations. I love both, so I included them here. All Shanghainese buns and pastries have simple identifiers for telling the difference between...

Author: Betty Liu

Northern California Oyster Stuffing_image
Northern California Oyster Stuffing

Beet, Avocado and Pink Grapefruit Salad with Sherry Dressing_image
Beet, Avocado and Pink Grapefruit Salad with Sherry Dressing

Black Bean, Corn, and Tomato Salad_image
Black Bean, Corn, and Tomato Salad

Pizza with Figs, Prosciutto, Gorgonzola, Balsamic, and Arugula_image
Pizza with Figs, Prosciutto, Gorgonzola, Balsamic, and Arugula

Author: Jeanne Thiel Kelley

Grilled Roast Beef and Stilton Sandwich_image
Grilled Roast Beef and Stilton Sandwich

Gumbo Z'herbes_image
Gumbo Z'herbes

Spicy Turkey Burgers_image
Spicy Turkey Burgers

Lettuce and Pea Soup_image
Lettuce and Pea Soup

Grilled Cajun Chicken Salad with Spicy Ranch Dressing_image
Grilled Cajun Chicken Salad with Spicy Ranch Dressing

Shrimp and Vegetable Salad with Roasted-Tomato Vinaigrette_image
Shrimp and Vegetable Salad with Roasted Tomato Vinaigrette

Author: Michael Dunn

Green Salad with Mustard Vinaigrette_image
Green Salad with Mustard Vinaigrette

Author: Ian Knauer

Braised Kale with Bacon and Onions_image
Braised Kale with Bacon and Onions

Lobster Salad with Spicy Lemon Dressing_image
Lobster Salad with Spicy Lemon Dressing

Author: Nobuyuki Matsuhisa

Chilled Watercress Soup with Onion Cream_image
Chilled Watercress Soup with Onion Cream

Author: Tina Miller

Veal Rolls Stuffed with Spinach and Gruyère_image
Veal Rolls Stuffed with Spinach and Gruyère

Roast Chicken and Mango Salad with Yogurt_image
Roast Chicken and Mango Salad with Yogurt

This salad is a wonderful mix of flavors and textures. Serve it with warm flatbread, such as naan. Make a simply beautiful dessert by tossing together chopped honeydew, cantaloupe, and watermelon.

Author: Jill Dupleix

Green Herb Risotto_image
Green Herb Risotto

Author: Janet Fletcher

Arugula, Endive, and Radicchio Salad_image
Arugula, Endive, and Radicchio Salad

Penne with Radicchio, Spinach, and Bacon_image
Penne with Radicchio, Spinach, and Bacon

Author: Myra Goodman

Pork and Pumpkin Stew_image
Pork and Pumpkin Stew

Roasted Baby Beets and Arugula Salad with Lemon Gorgonzola Vinaigrette_image
Roasted Baby Beets and Arugula Salad with Lemon Gorgonzola Vinaigrette

Author: Tina Miller

Brisket with Herbed Spinach Stuffing_image
Brisket with Herbed Spinach Stuffing

Curried Potato and Leek Soup with Spinach_image
Curried Potato and Leek Soup with Spinach

Romaine Salad with Bacon and Hard-Boiled Eggs_image
Romaine Salad with Bacon and Hard Boiled Eggs

Roasted Beet and Sugar Snap Pea Salad_image
Roasted Beet and Sugar Snap Pea Salad

Bacon and Lettuce Salad_image
Bacon and Lettuce Salad

Mexican Poblano, Spinach, and Black Bean
Mexican Poblano, Spinach, and Black Bean "Lasagne" with Goat Cheese

Gumbo Z'herbes with Red Beans_image
Gumbo Z'herbes with Red Beans

Curried Potato, Spinach and Garbanzo Bean Soup_image
Curried Potato, Spinach and Garbanzo Bean Soup

Artichoke and Fennel Salad_image
Artichoke and Fennel Salad

Author: Carolyn Clark

Herbed Spaetzle_image
Herbed Spaetzle

Make-Your-Own Salad with Lemon Garlic Dressing_image
Make Your Own Salad with Lemon Garlic Dressing

Marinated Shrimp, Scallop and Caper Salad with Sherry Vinaigrette_image
Marinated Shrimp, Scallop and Caper Salad with Sherry Vinaigrette

Xiao Long Bao (Shanghai Soup Dumplings)_image
Xiao Long Bao (Shanghai Soup Dumplings)

Steam these soup dumplings in batches and eat them when they're at their best-hot out of the steamer.

Author: Anita Lo

Greens and Grains Scramble_image
Greens and Grains Scramble

This is the breakfast Sam and I probably eat most often regardless of the season. In truth, it's usually a dish we whip up as a late breakfast on weekdays when we're both working from home and most emails...

Author: Megan Gordon

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